Artisanal is an attitude.
Ok, true story: two of our staff are in an ongoing kitchen war over how to best make our Pestoral pizza. One says the tomato goes under the cheese, the other says the ripe tomatoes go on top. They throw down about this every chance they get, and as responsible management, we say, “May the very best pizza win!”
Why? Because great food requires real passion—and our people have it. That’s why we don’t just do pepperoni. We pump up the volume with THREE kinds of artisanal pepperoni. And who the heck thinks beets and walnuts belong on pizza? We do. Order our signature Algo Malo pizza and you will too.
When was the last time anyone fought over pizza? Normal people don’t. But we do—and that makes all the difference.